La reforma agroalimentaria: antecedentes estrategia y contenido

por Manuel Lajo Lazo

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La reforma agroalimentaria: antecedentes estrategia y contenido

Autor / Mención de responsabilidad: por Manuel Lajo Lazo

ISBN:

Fecha: 1986.

Editorial: Centro de Estudios Rurales Andinos Bartolomé de las Casas

Tamaño: 3.86 MB Descargas: Vistas:

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Resumen
Información de Existencias

El sistema agroalimentario peruano se caracteriza por estar basado en una producción agropecuaria estancada en la mayoría de sus líneas de productos, también por la creciente dependencia de importaciones de alimentos estratégicos y por el alto grado de oligopolio en la agroindustria de bienes de consumo de masas.
A largo plazo, la producción interna de alimentos se halla estancada, creciendo a una tasa inferior a la de la población. La tasa de crecimiento anual del PBI agrícola fue de 1 .9o/o en las últimas tres décadas, mientras que la tasa de crecimiento de la población ha fluctuado entre 24o/o y 3.0o/o anual en el mismo período. Según el último censo, realizado en 198 1, la población peruana asciende a 1 8.5 millones de habitantes.

Mención de responsabilidad:	por Manuel Lajo Lazo
Autor personal	Lajo Lazo, Manuel
Lugar de publicación	Cusco
Páginas/volúmenes	173 páginas
Dimensiones	cuadros
Colección	Debates Andinos
Número de Colección	7
Nota de bibliografía	Bibliografía : p. 169 - 172
Términos controlados	AGRICULTURA, ALIMENTACIÓN, REFORMA AGROALIMENTARIA, PERÚ

NE	Ubicación	Año	Vol.	Ej.	Estado
12704	FLACSO				en estantes

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