Desserts Pies Fruit Pies Blueberry Pie Recipes Topless Blueberry Pie 4.5 (96) 80 Reviews 17 Photos This blueberry pie recipe is made with a pre-baked pie crust, so you won't have to turn on your oven if making it on a hot summer day. Submitted by Elaine Updated on February 10, 2023 Save Rate Print Share Trending Videos Close this video player 17 17 17 17 17 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 2 hrs 5 mins Total Time: 2 hrs 30 mins Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Ingredients ¾ cup white sugar 3 tablespoons cornstarch 1 pinch salt 1 cup water 4 cups fresh blueberries, divided 1 tablespoon butter 1 (9 inch) pie crust, baked Directions Combine sugar, cornstarch, and salt in a saucepan. Stir in water and 1 cup blueberries. Cook and stir over medium heat until thick, 8 to 10 minutes. Remove from the heat, stir in butter, and let cool for 5 minutes. Stir in remaining 3 cups blueberries. Pour blueberries into baked pie shell. Cool in the refrigerator for 2 to 4 hours before serving. Tips If using frozen blueberries, drain them and use the juice instead of water in Step 1. I Made It Print Nutrition Facts (per serving) 219 Calories 7g Fat 40g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 219 % Daily Value * Total Fat 7g 9% Saturated Fat 3g 13% Cholesterol 4mg 1% Sodium 113mg 5% Total Carbohydrate 40g 14% Dietary Fiber 2g 7% Total Sugars 27g Protein 1g 3% Vitamin C 7mg 8% Calcium 8mg 1% Iron 1mg 3% Potassium 74mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved