Desserts Pies Fruit Pies Blueberry Pie Recipes Mystery Ingredient Wild Blueberry Pie 4.8 (49) 44 Reviews 12 Photos This blueberry pie recipe is not runny and has a mystery ingredient that adds a nice twist. I came up with this tasty version while searching the spice cupboard for nutmeg. My family loved it so much that I made two more pies the next day! Serve with whipped cream or ice cream. Submitted by Monique Updated on January 28, 2023 Save Rate Print Share Trending Videos Close this video player 12 12 12 12 12 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Ingredients 1 (14.1 ounce) package double-crust pie pastry, thawed 5 cups fresh blueberries (preferably wild) ½ cup white sugar ¼ cup all-purpose flour ½ teaspoon ground cinnamon, or more to taste ¼ teaspoon almond extract ¼ cup butter, cut into small pieces 1 tablespoon milk (Optional) Directions Preheat the oven to 375 degrees F (190 degrees C). Press 1 pie crust into the bottom and sides of a 9-inch pie pan; set aside. Stir together blueberries, sugar, flour, and cinnamon in a large bowl. Add almond extract; stir to coat. Pour blueberry mixture into the prepared pie crust. Dot blueberry mixture with butter pieces. Top with second pie crust, crimping the edges together to seal. Brush top crust with milk. Use a knife to cut slits into the top crust for steam to escape while baking. Wrap the edges of the pie with aluminum foil to avoid burning. Bake in the preheated oven for 25 minutes. Remove foil; continue baking until filling is bubbling and crust is browned, 20 to 25 more minutes. Cool before serving. Tips You can use regular blueberries, but I find the wild ones are better. If you use frozen blueberries, add up to 2 tablespoons more all-purpose flour to ensure the pie thickens properly. You can also brush the top crust with 1 egg yolk instead of milk before baking. I Made It Print Nutrition Facts (per serving) 394 Calories 21g Fat 49g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 394 % Daily Value * Total Fat 21g 27% Saturated Fat 7g 37% Cholesterol 15mg 5% Sodium 276mg 12% Total Carbohydrate 49g 18% Dietary Fiber 4g 14% Total Sugars 22g Protein 4g 8% Vitamin C 9mg 10% Calcium 16mg 1% Iron 2mg 9% Potassium 108mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved